150g jumbo king prawns
3 large sun-dried tomatoes
75g edamame beans
Pinch of fennel seeds
Salt and pepper
Cook the pasta as per packet in instructions. In a warm pan add everything else and cook for 5-7 minutes. Add to the pasta and drizzle with the oil. Season with salt and pepper.
Approximate calories per serving 310
C 22g F 9g P 20g
To make this vegan/vegetarian, double the edamame beans amount instead of prawns.