Serves 2
Ingredients:
150g jumbo king prawns
3 large sun-dried tomatoes
75g edamame beans
10 olives
Pinch of fennel seeds
Salt and pepper
100g pasta
Method:
Cook the pasta as per packet in instructions. In a warm pan add everything else and cook for 5-7 minutes. Add to the pasta and drizzle with the oil. Season with salt and pepper.
Approximate calories per serving 310
C 22g F 9g P 20g
To make this vegan/vegetarian, double the edamame beans amount instead of prawns.
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