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Veggie Cottage Pie

Ingredients: serves 5

220g Vivera plant mince

1.5kg Maris Piper potatoes

2 medium carrots

1 onion

1 celery stick

100g peas

700ml veggie stock

Veggie gravy to thicken

Cheddar or vegan cheese


Chop all the veg then saute in a pan for 10 minutes. Next add the mince and mix well. Now add the stock and allow to simmer for 25 minutes with the lid on. In a separate pot boil your peeled potatoes for 15-20 minutes then drain and mash. Now add some veggie gravy granules to your mince to thicken. Now transfer the mince to an oven-proof dish and begin to spoon the mash over the mince. Gently run over the mash with a fork to get it nice and even. Now sprinkle over the cheese. Add some salt and pepper and pop into the oven for 20 minutes at 190* until the cheese goes golden. Enjoy!

Nutritional information

Approximate calories per serving: 386

C 68g

F 4 g

P 19.5g

Fibre 9g


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