Christmas Day seafood platter

Ingredients - serves 4-6 or simply serve as "nibbles"

300g prawns

200g smoked salmon

Baby gem lettuce

Dill

Pomegranate seeds

For the sauce:

200g greek yogurt

50ml tomato sauce

Cayenne pepper & salt

1 crushed garlic clove

Squeeze of lemon

Tabasco (optional)

Method

Mix all the sauce ingredients in a bowl. Shred up the lettuce and place on a nice serving platter. Place the salmon into the middle then surround with your prawns. Blob the sauce over the prawns and decorate with the pomegranate seeds and sprinkle with dill!