Ingredients- serves 2-4
4 servings of 3 bean chilli - see recipe in plant based section
60g cheddar cheese
Spoon the chilli into each wrap and simply wrap up well. Place each wrap into an oven proof dish (you can coat this in 1 cal spray first to avoid sticking). Sprinkle with cheese then bake for 20 minutes at 170* (fan oven). You can add some guacamole, greek yogurt, jalapeños, whatever you enjoy!
To make vegan use vegan cheese.
Approximate calories per wrap: 392
The above nutritional information is for 1 one wrap/enchilada and does not include additional toppings.