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Avocado & Pine Nut Spaghetti


Ingredients - serves 4

2 medium avocados

100g spinach

80g cashews

20g pine nuts (10g for sauce, 10g for topping)

Large bunch of basil

Juice of half a lemon

2 large garlic cloves

Pinch of chilli flakes

Salt & pepper

250g spaghetti


Method

Blend everything together in a food processor apart from 10g of pine nuts. Cook your pasta as per packet instructions. Once it's ready, drain and add in the sauce. Top with the pine nuts, some basil leaves, salt & pepper.


Nutritional information

Approximate calories per serving: 489

C 48g

F 28g

P 14g

Fibre 10g

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