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Chilli & Garlic Tatties

Updated: Apr 13, 2022

Ingredients - serves 5

750g new potatoes

1 red chilli

2 cloves garlic

12g olive oil


Slice the potatoes in half, parboil for 8 minutes. Finely chop the garlic and chilli and add to the oil with a good pinch of salt. Place the potatoes on a baking tray, drizzle over the oil, mix and cook for around 30-40 minutes at 190*

Nutritional Information

Approximate Calories per serving:


C 23g

F 3g

P 2g


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