Ingredients - serves 5
750g new potatoes
1 red chilli
2 cloves garlic
12g olive oil
Method
Slice the potatoes in half, parboil for 8 minutes. Finely chop the garlic and chilli and add to the oil with a good pinch of salt. Place the potatoes on a baking tray, drizzle over the oil, mix and cook for around 30-40 minutes at 190*
Nutritional Information
Approximate Calories per serving:
131
C 23g
F 3g
P 2g
Comments