Ingredients serves 4
150g Spinach
1 Medium courgette
8 Stalks of tender stem broccoli
Small handful coriander
4 Garlic cloves
240g Canellini beans
3x Vegetable oxo cubes
45g Blue dragon Thai green curry paste
1 Tspn fish sauce
Salt to taste
Method
Chop all the veg and add to the pot with the water, stock and paste. After 15-20 mins add the drained beans, coriander and fish sauce. Then blend it all! Add salt to taste.
Optional: add a few tablespoons of Greek or skyr yog for added protein and flavour 🌱
Enjoy with some yummy bread, I had chia loaf 🍞
Nutritional information
Approximate calories per serving:144
C 15g
F 4g
P 9g
Fibre 6g
(does not include optional extras)
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