1 Large baking potato - around 200g
1/2 tsp madras curry powder
Cut your potato into chunky chips. Par boil for 3-4 minutes. Drain then spray with one cal oil spray. Coat in the salt and madras powder then pop in the oven for 25 mins at 190* or air-fryer for 20!
Approximate calories per serving: 220
C 47g F 2g P5g