Mango Chicken Bowl

Serves 1

Ingredients:

• 120g chicken breast

• 1 pepper (any colour)

• 1/2 onion

• Handful of spinach

• Mexican spice (enough to coat chicken/to your tastes)

• 100g fresh mango

• 20g salsa

Method:

Simply cook a chicken in the Mexican spices in the oven with your vegetables for 25mins at 180*. Slice the chicken breast and add to a bowl with the spinach on the bottom then place the chopped mango and salsa on top. Serve with a green salad.

Approximate calories per serving - 270

C 30g F 3g P 33g

To make vegan, you can use Quorn vegan fillets.