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Plum and Cranberry Pudding with Cinnamon & Honey

Ingredients - serves 1

(The plums will serve 4 - store in the fridge and use as and when)

800g plums

30g dries cranberries

1/2 tspn cinnamon

Honey to drizzle

170g 0% Greek yogurt

20g vanilla whey protein powder

Dark chocolate to grate


Cut the plums in half and add to an oven-proof dish with the cranberries and cinnamon.

Add a splash of water and cook at 150* for 35 minutes.

Check after 15-20 minutes and a bit more water if it has dried up.

Remove the stones once cooked and drizzle with honey and a sprinkle of cinnamon.

Mix the yogurt and whey protein powder together then begin to layer the plums and yogurt. Grate some dark chocolate to garnish. Enjoy!

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