Ingredients - serves 5
Sauce
250g mushrooms
1 red or yellow pepper
1 onion
3 cloves of garlic
2 jars of tomato pasta sauce (around 600-800g)
Roasted Veg
300g cherry tomatoes
1 courgette
1 aubergine
1 red pepper
250g rigatoni pasta
5 Salmon fillets
1 tsp smoked paprika
Salt & Pepper
Method
Blend the sauce ingredients and add to a pan with the pasta sauce. Simmer for 30 minutes. Meanwhile, chop the veg for roasting and pop in an oven-proof dish with a sprinkle of salt and roast for 30-40 minutes at 190*. Lastly add the smoked paprika, salt & pepper to the salmon fillets, wrap them in a parcel of foil and roast in the oven along side the veg for around 25-30 minutes. Whilst everything is roasting/simmering cook 250g of rigatoni as per packet instructions. Once everything is ready, drain the pasta and add to the sauce then dish up. Add a large spoonful of roasted veg and a salmon fillet to each bowl of pasta. Enjoy!
Nutritional information
Approximate calories per serving: 611
C 61g
F 23g
P 38g
Fibre 7g
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