Ingredients- serves 8
1250g sweet potato
1 tspn salt
100ml light olive oil
12g sriracha seasoning (we used Creative Cook brand)
Chip the potatoes, cutting off the skin in the process. Par boil for 4 minutes. In a jug mix the other ingredients. Drain the potatoes then cover with the oil dressing. Cook in the air fryer for 20-30 minutes or oven cook at 180* for around 30 minutes.
Approximate calories per serving: 253