Ingredients - serves 2
2 salmon fillets
150g frozen peas
50g spinach- chopped
120g pasta
2 tsp garlic puree
Pinch of chilli powder
Tsp butter
Salt & pepper
10ml rapeseed oil
Method
Wrap the salmon in foil and bake in the oven for 20 minutes. Fry the peas, garlic puree, chilli and pinch of salt in the oil for 10 minutes. Cook the pasta in a separate pot as per packet instructions. Once ready, add the drained pasta to the pea mix then add the spinach, butter and salmon (breaking the salmon into flakes). Serve with black pepper.
Nutritional information
Approximate calories per serving: 549
C 43g
F 27g
P 31g
Fibre 6g
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