Cod with Cumin Butter

Serves 1

Ingredients:

• 170g Cod

• 200g new potatoes - cubed

• 1/4 tsp ground cumin

• 15g butter

• Dill

• Salt & pepper

Method:

Season the cod and pop into the oven for 15 mins. Meanwhile boil the chopped potatoes for the same time. Just before the fish is ready melt the butter in a small pan and add in the cumin and a good pinch of salt. Plate up the fish and potatoes and drizzle with the cumin butter. Season with dill and black pepper.

Approximate calories per serving 364

C 24g P32g F14g

To make this vegan use seitan and olive oil.