200g new potatoes - cubed
1/4 tsp ground cumin
Salt & pepper
Season the cod and pop into the oven for 15 mins. Meanwhile boil the chopped potatoes for the same time. Just before the fish is ready melt the butter in a small pan and add in the cumin and a good pinch of salt. Plate up the fish and potatoes and drizzle with the cumin butter. Season with dill and black pepper.
Approximate calories per serving 364
C 24g P32g F14g
To make this vegan use seitan and olive oil.