Spaghetti Bolognese with Turkey Mince

Ingredients - serves 5

1 Carrot

2 sticks celery

1 red pepper

100g mushrooms

1 tsp dried oregano

1 tsp smoked paprika

100ml beef stock

1 tbsp tomato purée

500g lean turkey mince

1x 400g jar tomato & basil pasta sauce (we used Mutti)

300g dried wholegrain spaghetti

Method

Chop all the veg up nice and small then add to a hot pan with a little drizzle of olive oil. Cook for around 5-8 minutes then add the mince and brown off. Next add the spices, tomato puree and stock. Give it a good mix then finally add the pasta sauce. Pop the lid on and gently simmer for 25 minutes. Meanwhile, cook the pasta as per packet instructions. Once ready serve with some black pepper and parmesan (optional).

Nutritional Information

Approximate calories per serving: 372

C 48g

P 34g

F 6g

Fibre 9g