
Ingredients - serves 4
1100g cherry tomatoes
3 cloves garlic
10ml rapeseed oil
1/2 tsp dried basil
Handful of fresh basil
1 litre of water with 1-2 stock cubes (I used tomato and herb)
For the Bean sauce:
1 tin cannellini beans - drained
Splash of soy milk
Pinch of salt and dried basil
Method
Roast the tomatoes, garlic, dried basil with a drizzle of oil and pinch of salt for 45minutes at 160*.
Once ready add to a large pot with 1 litre of water and your stock cubes and a good handful of fresh basil.
Next add the drained beans and blend all together.
Or make a bean sauce and add at them at end for 10/10 for presentation! Simply blend the beans with some soya milk to make a nice smooth sauce to add.
Serve with some bread and enjoy!
Nutritional information
Approximate calories per serving: 124
C 15g
F 4g
P 6g
Fibre 6g
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