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Edamame & Pine Nut Pesto Pasta with Salmon

Ingredients - Serves 4

200g Mafalda Corta pasta

50g spinach - chopped

40g pine nuts

60g basil pesto

100g edamame beans (frozen)

300g pre-cooked salmon


Cook the pasta as per packet instructions, after a few minutes add the frozen beans in too. Chop the spinach. Once the pasta is ready, drain and add the pesto, pine nuts and spinach and mix thoroughly. Now add your pre-cooked salmon. You can have this dish hot or cold!

Nutritional information

Approximate calories per serving: 458

C 35g

F 23g

P 26g

Fibre 4g


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