Ingredients - serves 2
2 salmon fillets (around 150g each)
1 lime - sliced
1 thumb size piece of ginger - grated
4 spring onions - chopped finely
2 x Veetee sticky rice
Tbsp of pickled sushi ginger
6 tenderstem broccoli
100g cavolo nero kale
Drizzle of soy sauce
Method
Place the salmon on some tin foil and add the grated ginger, spring onions and lime to the top then wrap up well. Cook in the oven at 180* for 30 minutes. Steam the green veg for 6-9 minutes. When the salmon is ready transfer it to a large bowl with your rice and veg. Drizzle the rice with soy sauce and scatter some pickled ginger around the rice. Enjoy!
Nutritional information
Approximate calories per serving: 599
C 49g
F 27g
P 39g
Fibre 4g
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