Ingredients - serves 1
100g Vivera Shawarma kebab
1 wholemeal pitta bread
15g Feta cheese
4 cherry tomatoes
Iceberg lettuce
5 olives -sliced
20g humus
Method
Cook the Shawarma as per packet instructions. Slice up your salad vegetables, crumble the feta then add everything to the toasted pitta!
Nutritional information
Approximate Calories per serving: 442
C 36g
F 20g
P 26.4g
To make this vegan use a vegan friendly cheese.
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