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Honey Chicken

Serves 5


  • 600g chicken

  • 2/3 red peppers

  • 75g runny honey

  • 4 table spoons of oyster sauce

  • 1 teaspoon paprika

  • 1 teaspoon chilli powder

  • 2 cloves of garlic - crushed

  • Salt


Slice the chicken into chunky pieces and marinade in the above ingredients for at least 15 minutes prior to cooking. Pop the chicken in the oven for around 25 minutes at 170*. Dry fry the sliced peppers in a hot pan then add to the chicken once ready! Serve with rice, noodles, or anything you fancy!

Approximate calories per serving 225

C 20g P26g F3g

To make this vegan use baked tofu maple syrup, soy sauce.


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