Serves 2
Ingredients:
1 packet (140g) of hot smoked salmon from M&S
1 large yellow pepper
10 green olives
1 green chilli
1 packet of basmati
Handful of coriander
Method:
Chop the peppers and chilli then add to a warm pan with some one Cal oil spray. Cook for 2-3 minutes.Add everything else to the pan warming through for 5 -10 minutes. Add some salt and pepper! Enjoy
Approximate calories per serving 449
C 45g F 20.3g P 22.5g
To make this vegan use tofu instead of salmon