Hot Smoked Salmon Rice Bowl

Serves 2

Ingredients:

• 1 packet (140g) of hot smoked salmon from M&S

• 1 large yellow pepper

• 10 green olives

• 1 green chilli

• 1 packet of basmati

• Handful of coriander

Method:

Chop the peppers and chilli then add to a warm pan with some one Cal oil spray. Cook for 2-3 minutes.Add everything else to the pan warming through for 5 -10 minutes. Add some salt and pepper! Enjoy

Approximate calories per serving 449

C 45g F 20.3g P 22.5g

To make this vegan use tofu instead of salmon