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Hot Smoked Salmon Rice Bowl

Serves 2


  • 1 packet (140g) of hot smoked salmon from M&S

  • 1 large yellow pepper

  • 10 green olives

  • 1 green chilli

  • 1 packet of basmati

  • Handful of coriander


Chop the peppers and chilli then add to a warm pan with some one Cal oil spray. Cook for 2-3 minutes.Add everything else to the pan warming through for 5 -10 minutes. Add some salt and pepper! Enjoy

Approximate calories per serving 449

C 45g F 20.3g P 22.5g

To make this vegan use tofu instead of salmon


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