Ingredients - serves 4
200g cherry tomatoes
1 red onion
480g chicken
500g new potatoes
200ml chicken stock
1 tsp smoked paprika
1 tsp dried oregano
pinch of salt & black pepper
spinach ( to serve)
Method
Parboil the new potatoes for 8-10 minutes. Place the tomatoes, sliced onion, potatoes (halved if prefered) and chicken into a casserole dish. Sprinkle over the paprika, oregano, salt and pepper then pour in the stock. Pop into the oven and cook for 45-50 minutes at 180*. Serve on a bed of wilted spinach.
Nutritional Information
Approximate calories per portion: 250
C 24g
F 2.1g
P 29g
To make this vegetarian you can use quorn chicken and vegetable stock.
Comments