Ingredients - serves 2
2 large courgettes- grated
100g frozen peas
90g green pesto
120g wholemeal spaghetti
1 tsp garlic puree
Method
Add the peas to a warm pan then add the grated courgette and cook for around 10 mins. Now add the garlic puree and pesto and mix well. Cook the pasta as per packet instructions then once cooked, drain and add to the pea mixture mixing well. Enjoy!
Nutritional information
Approximate calories per serving: 432
C 52g
F 19g
P 14g
Fibre 12g
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