Ingredients- serves 4
2x packets of Vivera plant based mince
1 350g jar of Lloyd Grossman tomato&basil sauce
1 tin chopped tomatoes
2 medium sized carrots
Handful of cherry tomatoes
1 large courgette
3 garlic cloves
1 tspn smoked paprika
1/2 tspn dried oregano
200g wholewheat spaghetti
Chop the veg (chunky) and roast with garlic cloves in the oven for 30 minutes at around 170*
Add the roasted veg to a pot with the tin of tomatoes and simmer for 15 minutes.
Now stir in the mince, pasta sauce and spices.
Cook for a further 10 minutes or so.
Serve with your spaghetti - cooked as per packet instructions.
Approximate calories per serving: 396