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Prawn Pesto Pasta

Serves 2


  • 150g jumbo king prawns

  • 10 cherry tomatoes 2"piece of cucumber spinach

  • 1/2 red chilli

  • 16g pine nuts

  • 50g green pesto

  • 100g edamame beans

  • 100g wholegrain pasta


Cook the pasta as per packet instructions. When cooked allow to cool then add in the chopped vegetables along with the rest of ingredients. Mix well and serve with some seasoning!

Approximate calories per serving 363

C 29g F 15.8g P 25.4g

To make this vegan double the edamame beans amount instead of prawns and use a vegan pesto.


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