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Red Thai Curry

Updated: May 11, 2022

Ingredients - serves 4:

  • 500g chicken breast- cubed

  • 2 large carrots

  • 1 onion

  • 400ml coconut milk

  • 300ml chicken stock

  • 1 star anise

  • 1 pot of red Thai paste (we use Blue Dragon red paste pots)

  • Red chilli - optional

  • Handful of coriander


Fry off the chicken for 5 minutes, then add the vegetables. Then add the paste, coconut milk, stock, star anise. Gently simmer covered for 15 minutes. Then remove lid and cook for a further 10 minutes. Serve with jasmine rice.

Approximate calories per serving 303

C 16.9g F 10.7g P 32g

To make this vegan use 250g of red lentils instead of chicken, vegetable stock.


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