Serves 1
Ingredients:
125g Salmon
1/2 red chilli sea salt
1/2 tsp of chilli powder
Method:
Place the salmon on some tin foil, sprinkle over the chilli powder, salt and fresh chilli. Wrap up and pop in the oven at 180* for 25 minutes. Serve with a portion of colourful couscous and salad!
Approximate calories per serving 275 C 3.9g F 19.8g P 21.4g.
This does not include couscous.
To make this vegan you can use 250g of tofu or tempeh instead of salmon.
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