1/2 red chilli sea salt
1/2 tsp of chilli powder
Place the salmon on some tin foil, sprinkle over the chilli powder, salt and fresh chilli. Wrap up and pop in the oven at 180* for 25 minutes. Serve with a portion of colourful couscous and salad!
Approximate calories per serving 275 C 3.9g F 19.8g P 21.4g.
This does not include couscous.
To make this vegan you can use 250g of tofu or tempeh instead of salmon.