Ingredients- serves 2
2 salmon fillets (125g each)
1 lime- sliced
2cm ginger - grated
3-4 spring onions - finely chopped
Salt & chilli flakes
300g new potatoes
Method
Place the salmon on a sheet of tin foil.
Sprinkle over the grated ginger and spring onions.
Add 2-3 slices of lime on top of the salmon then sprinkle with salt and chilli flakes.
Wrap the salmon in the foil and bake in the oven for around 25 minutes at 180*
Cook your new potatoes for 15-20 minutes, once ready add some spring onions, salt, chilli and optional parsley or corriander.
Nutritional information
Approximate calories per serving: 390
P 29g
F 19g
C 24g
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