Sundried Tomato & Butter Bean Spaghetti

Ingredients - serves 3

500g Butter Beans (drained- we used Bold Bean brand )

1 large garlic clove

1 pack of sundried tomatoes (around 100g) drain the oil

1 tsp dijon mustard

180g wholewheat spaghetti

50g Parmesan

Method

Blend the garlic, mustard, 1/2 the beans and sundried tomatoes until nice and creamy. You can add some pasta water to loosen. Boil the spaghetti then once ready add it to a pan with the sauce, stir the rest of the butter beans in now too. Serve with black pepper and the Parmesan.

Nutritional information

Approximate calories per serving: 435

C 56g

F 4g

P 20g

Fibre 15g